Italian Lasagna recipe

Full-flavored traditional Italian Lasagna recipe with cheese, sauce and lasagna noodles prepared within few minutes. Ready in 1 hour and 15 minutes.

Ingredients

• uncooked Italian lasagna noodles
• 1 jar of traditional Italian lasagna sauce
• 400g standard cheese
• 200g shredded Mozzarella cheese
• 20g shredded Parmesan cheese

Directions

Spread third of the sauce at the bottom of the shallow baking dish. Top with half of noodles, standard cheese, half of Mozzarella cheese, Parmesan cheese and second third of the sauce. Top with remaining noodles and remaining sauce.

Cover it and bake at 190 degrees C (274 °F) for 1 hour. Then uncover and top with the remaining Mozzarela cheese and leave stand for about 5 minutes.